使用益生菌和益生菌减肥计划对身体组成,体质和代谢产品的影响:纵向干预研究
Nayera E Hassan1, Sahar A El-Masry2, Salwa M El Shebini3
1Biological Anthropology Department, Medical Research and Clinical Studies Institute, National Research Centre, 33 El-Buhouth St., Dokki, Giza, 12622, Egypt.
Scientific reports
|May 14, 2024
概括
这项研究发现,低卡路里,高纤维饮食,益生菌和运动显著改善了肥胖的埃及女性的身体组成和体重. 肠道微生物群的组成也显示出有益的转变,有助于减肥,并使关键生物标志物正常化.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 肥胖问题研究研究
背景情况:
- 肠道微生物群在调节身体的平衡中起着至关重要的作用,包括体重和身体组成.
- 益生菌和益生菌为控制肥胖提供了一个潜在的策略.
- 肥胖仍然是一个重要的健康问题,特别是在某些人口统计学方面.
研究的目的:
- 评估低热量,充足的纤维饮食与益生菌补充剂和运动对肥胖的埃及妇女的影响.
- 评估干预后健康状况,身体组成和体格的变化.
- 为了确定这种综合方法对体重管理的有效性.
主要方法:
- 一项为期3个月的纵向随访干预研究,涉及58名肥胖女性.
- 参与者遵循低碳水化合物,足够的纤维,足够的蛋白质饮食,减少能量摄入 (预生物).
- 每天补充益生菌 (酸奶) 和定期炼.
主要成果:
- 在人体测量和身体组成参数中观察到显著的改善.
- 与肥胖相关的生物标志物,包括勒素,ALT和AST,显示出统计学上显著的下降.
- 肠道微生物群分析显示了显著的变化,乳酸菌,双菌和细菌菌的增加,菌菌和菌菌/细菌菌比率的减少.
结论:
- 低热量,充足的纤维饮食与益生菌积极影响身体成分,有效减肥.
- 这种干预措施成功地使血清勒普和AST水平正常化.
- 综合饮食,益生菌和运动干预措施显示,对控制肥胖有希望.
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