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患有基尿症的患者的口腔微生物群:一个基于国家的横截面研究
Memduh Bingöl1, Alessio Cardilli2,3, Anne Carolin Bingöl4
1Department of Periodontology, Oral Medicine and Oral Surgery, Institute for Dental and Craniofacial Sciences, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, Berlin, Germany.
Journal of clinical periodontology
|May 15, 2024
概括
低蛋白饮食的基尿症 (PKU) 患者表现为口腔微生物多样性减少和牙健康恶化. 他们的饮食影响口腔微生物群,可能增加炎症和口腔疾病风险.
科学领域:
- 口腔微生物学 口腔微生物学
- 饮食科学 饮食科学
- 免疫学 免疫学 免疫学
背景情况:
- 口腔微环境是由饮食塑造的,并影响免疫平衡.
- 基尿症 (PKU) 患者坚持终身低蛋白饮食,为研究饮食与微生物群相互作用提供了一个独特的模型.
- PKU与更高的口腔疾病发病率有关,如牙周炎.
研究的目的:
- 调查PKU患者的饮食,口腔微生物群组成和牙健康之间的关系.
- 为了比较PKU患者的口腔微生物概况与年龄匹配的对照.
主要方法:
- 在唾液和下斑块样本上进行了16S rDNA测序.
- 该研究包括109名PKU患者和114名对照患者 (年龄在6-68岁之间).
- 口腔微生物组成与各种牙健康指数相关.
主要成果:
- 与对照组相比,PKU患者的牙健康状况较差,口腔微生物多样性减少.
- 在PKU患者中观察到特定细菌种群,特别是Actinobacteriota的丰度存在显著差异.
- 增加的α多样性,特点为Tannerella属,与PKU患者的牙周健康状况不佳有关.
结论:
- 在PKU中限制饮食可能会破坏口腔微生物和免疫平衡,导致炎症和口腔疾病.
- 患有口腔炎的PKU患者的α多样性增加表明微生物的扩大.
- 临床上正常的牙健康状况的PKU患者的微生物特征与通常在牙周炎中观察到的不同.
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