坚持EAT-Lancet饮食与认知衰老之间的关联
Annick P M van Soest1, Ondine van de Rest1, Renger F Witkamp1
1Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
Age and ageing
|May 15, 2024
概括
更多地遵守EAT-Lancet饮食与更好的认知功能和老年人的慢衰退有关. 这种健康的饮食模式可能会随着人们的年龄增长,支持大脑健康.
科学领域:
- 营养科学 营养科学
- 老年学是一门学科.
- 认知神经科学 认知神经科学
背景情况:
- EAT-Lancet饮食提供了一个可持续和健康的饮食模式.
- 它对老年人的认知衰老的影响以前没有被研究过.
研究的目的:
- 调查EAT-Lancet饮食的坚持与老年人认知衰老之间的关联.
- 探索这种饮食模式如何影响全球和特定领域的认知功能随着时间的推移.
主要方法:
- 利用了65岁及以上的认知健康成年人队列的数据.
- 通过使用食物频率问卷和验证的指数评估EAT-Lancet饮食的坚持.
- 在基线和两年后使用综合神经心理测试电池评估认知功能.
主要成果:
- 对EAT-Lancet饮食的更高坚持与更好的全球认知功能相关.
- 在为期两年的研究期间,增加的坚持与较慢的认知衰退率有关.
- 在执行功能,注意力和工作记忆方面发现了有益影响,但在信息处理速度或情节性记忆方面没有.
结论:
- 对EAT-Lancet饮食的更强的坚持与健康的老年人保持认知功能有关.
- 这种饮食模式显示出在老年人群中支持认知健康的潜力.
- 需要进一步的研究来证实这些发现,并探索更广泛的影响.
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