确定食物组与生物衰老之间的关系:以数据为导向的方法
Ynte Biemans1, Daimy Bach1, Pariya Behrouzi2
1Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, The Netherlands.
Age and ageing
|May 15, 2024
概括
某些食物加速生物衰老,而其他食物则减缓它. 这项研究确定了与绝经后妇女衰老加速和减缓相关的特定食物组,提供了对饮食和寿命的见解.
科学领域:
- 老年学和营养科学研究
- 表观遗传学和衰老研究研究.
- 生物统计学和生物信息学
背景情况:
- 衰老速度有很大的差异,需要研究影响成功衰老的生活方式因素.
- 生物年龄,通过表观遗传时钟进行评估,是比时间年龄更准确的衰老指标.
- 众所周知,饮食习惯会影响衰老,但特定食物组对生物衰老的影响需要进一步阐明.
研究的目的:
- 确定与生物衰老过程直接相关的特定食物组.
- 为了利用Copula图形模型来探索饮食与衰老的关系.
主要方法:
- 来自妇女健康倡议的3990名绝经后妇女的分析.
- 从全血DNA甲基化中使用PhenoAge表观遗传钟计算的生物年龄加速.
- 图形建模用于分析食物组与生物衰老的关联,控制混因素.
主要成果:
- 蛋,器官肉,香肠,奶酪,豆类,粉蔬菜,添加糖和午餐肉的摄入与加速的生物衰老相关.
- 桃子,花蜜,梅子,家禽,坚果,任意油和固体脂肪的消费与减缓生物衰老有关.
结论:
- 确定了特定食品组与生物衰老之间的显著关联.
- 这些发现为未来研究饮食对衰老机制的因果关系和影响提供了基础.
- 预计将有助于人们更好地理解饮食模式与生物衰老过程之间的相互作用.
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