在阿尔及利亚出售的四种常见鱼类中的和相关的人类风险
Mohamed Amine Kerdoun1,2, Lyna Alouk3, Fatima Morouj Rahmani3
1Department of Pharmacy, Faculty of medical sciences, Kasdi Merbah University, Ouargla, Algeria.
Food additives & contaminants. Part B, Surveillance
|May 15, 2024
概括
阿尔及利亚鱼类中的含量很低,对消费者的健康风险很小. 建议定期监测鱼类中的重金属,以持续保护消费者.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 海鲜中的污染是一个全球性问题.
- 评估商业重要鱼类中的重金属含量对于公众健康至关重要.
研究的目的:
- 分析阿尔及利亚市场四种鱼类中的度.
- 评估与消费者相关的健康风险.
主要方法:
- 采集了135个鱼类样本 (Sardina pilchardus,Merluccius merluccius,Sparus aurata,Auxis rochie). 这些鱼类的样本是从鱼类中采集的.
- 使用热分解合并原子吸收光谱法量化.
- 计算的危险系数来评估健康风险.
主要成果:
- 总体平均度为0.19±0.11毫克/公斤.
- 个体物种的度在0.17至0.27毫克/公斤之间.
- 危险系数低于1,表明健康风险低.
结论:
- 来自阿尔及利亚市场的鱼类通常在方面对健康构成低风险.
- 持续监测鱼类中的重金属和风险评估对于消费者安全至关重要.
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