使用ICP-OES确定在伊朗消费的造茶的元素度:风险评估研究
Yeganeh Mazaheri1, Nabi Shariatifar2,3, Shahrokh Nazmara1
1Department of Environmental Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Biological trace element research
|May 15, 2024
概括
茶饮不构成重大健康风险,因为包括,和在内的微量金属含量仍低于安全限值. 在某些茶类型和包装中发现和的度更高,造时间增加增加了金属的溶解度.
科学领域:
- 食品化学 食品化学
- 环境健康 环境健康
- 分析化学 分析化学
背景情况:
- 茶是一种全球消费的饮料,含有杂质的潜在健康风险.
- 茶中的微量元素和重金属需要对消费者安全进行仔细评估.
研究的目的:
- 在各种茶中量化16种微量元素.
- 评估与茶饮食相关的潜在人类健康风险.
- 为了比较伊朗和进口茶样之间的金属度.
主要方法:
- 感应合等离子光学发射光谱仪 (ICP-OES) 用于微量元素分析.
- 使用蒙特卡洛模拟的健康风险评估.
- 主要组件分析 (PCA) 用于金属类型的相关性.
主要成果:
- (Mn) 在黑茶和绿茶中平均度最高.
- (B) 在Stachys lavandulifolia中度最高.
- 茶包显示的和 (Al) 度高于未包装的茶.
- (Pb), (Hg) 和 (Cd) 的含量低于已确定的安全限值.
- 伊朗的茶样通常含有比进口茶样更高的金属度.
- 增加造时间 (10分钟) 提高了,,,铁和等元素的可溶性.
结论:
- 在典型的造条件下,茶的消费没有显著的非致癌性健康风险.
- 包装类型和造时间可以影响造茶中的微量元素含量.
- 对特定茶叶品种和来源进行进一步的研究是有必要的.
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