沙门氏菌 (Typhimurium,Infantis和阅读) 在 brojlers的内部器官中的殖民,传播和持久性
Jinquan Wang1, Davis A Fenster1, Sasikala Vaddu1
1Department of Poultry Science, University of Georgia, Athens, GA 30602, USA.
Poultry science
|May 15, 2024
概括
在 brojlers中高沙门氏菌挑战剂量最初会增加内部器官的殖民化,但随着时间的推移,种群会减少. 塞卡尔沙门氏菌水平强烈预测肝脏和脏污染,为食品安全实践提供信息.
科学领域:
- 食品科学 食品科学 食品科学
- 动物科学动物科学
- 微生物学 微生物学
背景情况:
- 禽类中的沙门氏菌污染是一个重要的食品安全问题.
- 了解肉中的沙门氏菌动态对于减轻公共卫生风险至关重要.
- 沙门氏菌的内部器官殖民可能发生,尽管最初的挑战剂量有所不同.
研究的目的:
- 为了评估沙门氏菌转移到肉的内部器官.
- 评估不同初始沙门氏菌挑战剂对殖民化的影响.
- 为了确定 cecal 沙门氏菌度和内部器官污染之间的关系.
主要方法:
- 360只肉牛肉的口服挑战,用低,中,高剂量的沙门氏菌尾酒.
- 在第2,7和35天采集,肝,脏和胃肠样本.
- 使用选择性培养和物流回归分析量化沙门氏菌.
主要成果:
- 较高的初始沙门氏菌剂量导致,肝脏和脏的早期殖民性更大.
- 塞卡,肝脏和脏中的沙门氏菌种群从第二天到第35天显著减少.
- 脏中的沙门氏菌度增加显著增加了肝脏和脏污染的风险.
结论:
- 最初的沙门氏菌挑战剂量会影响早期的器官殖民,但在成长过程中,种群会减少.
- 塞卡尔的沙门氏菌负载是内部器官污染的强有力的预测因素.
- 调查结果为制定减少家禽产品中的沙门氏菌风险策略提供了洞察力.
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