酒精消费与痛风风险之间的剂量反应关系:酒精饮料的亚型是否有所不同?
Weiwei Chen1, Ying Cai2, Xiaohui Sun1
1W. Chen, X. Sun, PhD, B. Liu, BS, J. Li, PhD, Y. Mao, PhD, D. Ye, PhD, School of Public Health, Zhejiang Chinese Medical University, Hangzhou, Zhejiang.
The Journal of rheumatology
|May 15, 2024
概括
轻量饮用红葡萄酒和强化葡萄酒可能会降低女性的痛风风险. 然而,其他酒精饮料,如酒和烈酒,可能会增加痛风风险. 需要进一步的研究.
科学领域:
- 流行病学 流行病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 以前的研究已经探讨了酒精消费和痛风风险之间的联系.
- 具体的剂量反应关系和不同酒精饮料亚型的影响需要进一步研究.
研究的目的:
- 为了检查酒精消费和痛风风险之间的剂量反应关系.
- 调查特定类型的酒精饮料与痛风风险之间的关联.
主要方法:
- 利用英国生物库数据,从参与者那里收集每周的酒精消费量.
- 采用考克斯回归模型来计算痛风风险的危险比率 (HR) 和95%置信区间 (CI).
- 应用受限立方线来分析剂量反应关系,并进行子组分析.
主要成果:
- 在11.7年的时间里,在331,865名参与者中发现了5,728例新的痛风病例.
- 轻度酒精摄入量显示,女性的痛风发病率略有下降 (HR 0.78),但男性则没有.
- 淡红葡萄酒和强化葡萄酒的消费与痛风风险降低有关,而酒,酒,白葡萄酒,香和烈酒增加了风险.
结论:
- 在女性中观察到酒精和痛风风险之间的J形剂量反应关系,而不是男性.
- 轻量饮用红酒和强化葡萄酒可能会降低痛风风险.
- 研究结果表明,特定的饮料类型会影响痛风风险,因此需要进一步验证.
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