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Updated: Jun 26, 2025

Light-Controlled Fermentations for Microbial Chemical and Protein Production
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增强维生素B6的产量,由omics分析与发酵优化相结合

Zhizhong Tian1,2, Linxia Liu2,3,4, Lijuan Wu2

  • 1College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, China.

Microbial cell factories
|May 15, 2024
PubMed
概括

研究人员通过分析其代谢效应,优化了大肠杆菌中维生素B6 (pyridoxine) 的产生. 这种微生物工程方法实现了1.95g/L的创纪录产量,为绿色工业维生素B6合成铺平了道路.

关键词:
细胞过程是细胞的过程.发酵优化优化发酵的优化奥米克斯分析的分析方法维生素B6 维生素B6 是一种维生素.

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相关概念视频

Fates of Pyruvate01:20

Fates of Pyruvate

Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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