酒精类型和血压:哥本哈根一般人口研究
Gorm Boje Jensen1, Morten Grønbæk1, Magnus T Jensen2
1The Copenhagen City Heart Study, Copenhagen University Hospital - Bispebjerg and Frederiksberg, Denmark; National Institute of Public Health, University of Southern Denmark, Copenhagen.
The American journal of medicine
|May 16, 2024
概括
无论饮酒类型如何,饮酒都会显著增加血压 (BP). 较高的每周酒精摄入量显示出剂量与反应的关系,在一般人群中增加了静缩和静缩血压.
科学领域:
- 心脏病学 心脏病学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 成年人广泛饮用酒精饮料.
- 酒精摄入量与血压升高 (BP) 密切相关.
研究的目的:
- 调查不同类型的酒精 (红酒,白酒,酒,烈酒) 与一般人群中的BP之间的关联.
- 要确定酒精摄入量与血压之间的关联是否因酒精类型而异.
主要方法:
- 分析了来自丹麦普通人口的104,467名年龄在20-100岁的人.
- 通过问卷评估酒精的使用和类型;用数字气压计测量BP.
- 使用多变量线性回归模型,按性别分层,并调整以考虑混因素.
主要成果:
- 在每周的酒精饮料总量和心和腹血压 (SBP,DBP) 之间观察到剂量反应相关性.
- 高饮酒量 (>35杯/周) 与低饮酒量 (1-2杯/周) 相比,与11 mmHg SBP和7 mmHg DBP的粗差相关.
- 每次每周饮酒都会使SBP增加0.15-0.17 mmHg和DBP增加0.08-0.15 mmHg,女性和60岁以下的人的效果略高.
结论:
- 酒精摄入量与增加的SBP和DBP显著相关.
- 酒精的血压升高作用在红酒,白酒,酒和烈酒中是相似的.
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