相关实验视频

Updated: May 7, 2026

Preparation of Light-responsive Membranes by a Combined Surface Grafting and Postmodification Process

Preparation of Light-responsive Membranes by a Combined Surface Grafting and Postmodification Process

Published on: March 21, 2014

通过通过冷等离子体和电子束辐射的连续处理,通过协同修饰来增强粉的功能

Mirela Braşoveanu¹, Hassan Sabbaghi², Dorina Ticoș¹

¹National Institute for Laser, Plasma and Radiation Physics, 409 Atomiştilor St., PO Box MG-36, 077125 Măgurele, Romania.

International journal of biological macromolecules

|May 16, 2024

概括

使用射频等离子体 (RF) 和电子束辐射 (EBI) 进行的双重修饰协同增强了粉的特性,如溶解性和清晰度. 这种结合的方法,特别是与等离子体预处理,提高了辐射灵敏度,可能降低成本和扩大粉应用.

科学领域:

材料科学材料科学材料科学
食品科学食品科学食品科学
聚合物化学聚合物化学

背景情况:

粉修饰对于各种工业应用至关重要.
无线电频率 (RF) 等离子体和电子束辐射 (EBI) 是已知的物理修饰技术.
研究连续处理的协同效应可以优化粉的特性.

研究的目的:

调查顺序射频等离子体和EBI对粉性质的协同影响.
为了比较双疗法与单疗法在不同的辐射剂量 (5-20 kGy).
为了确定协同修改的最佳序列和剂量.

主要方法:

用射频等离子体和EBI对粉的连续处理.
对粉属性的分析,包括酸度,可溶性,糊的清晰度,质和分子量分布.
辐射化学产量 (G) 和降解速率常数 (k) 的确定.
描述光谱特性,晶体结构,颗粒形态和表面地形.

主要成果:

双重处理协同增加了粉的酸度,溶解度和糊的清晰度,同时降低了质性质.
氨基胺的分布扩大,氨基的分布缩小,带有EBI诱导的降解和RF等离子诱导的重新排列.
协同效应取决于剂量,最显著的是高达10kGy,RF血预处理显示出更高的效率.
观察到光谱特征和晶体结构的轻微变化,但增加了颗粒聚合和表面不规则.

结论:

连续的射频等离子和EBI处理为粉修饰提供了协同效益.
血预处理之后的EBI是一种高度有效的组合,可以增强粉的特性.
这种协同方法可以减少辐射剂量,降低成本,并扩大粉的技术应用.

关键词:

玉米粉是一种玉米粉.剂量半值剂量的一半值.电离辐射辐射的电离辐射.无线电频率等离子体协同效应是一种协同效应.治疗的顺序治疗的顺序

更多相关视频

Ammonia Fiber Expansion AFEX Pretreatment of Lignocellulosic Biomass

Ammonia Fiber Expansion AFEX Pretreatment of Lignocellulosic Biomass

Published on: April 18, 2020

Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules

Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules

Published on: July 26, 2024

相关概念视频

Bioreactor Controls-III

Bioreactor Controls-III

Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...

Production of Organic Acids

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...