通过 peracetic 酸激活在水中促进乙氨基的降解:一种新的方法,在不同的热解温度下使用栗子贝衍生的生物炭
Thi-Kim-Tuyen Nguyen1, Thanh-Binh Nguyen1, Chiu-Wen Chen2
1Institute of Aquatic Science and Technology, National Kaohsiung University of Science and Technology, Kaohsiung City, 81157, Taiwan.
Environmental research
|May 16, 2024
概括
在900°C下烧解的栗子生物炭显示出对乙氨基 (APAP) 的优异吸附. 这种高温生物炭有效地激活了酸 (PAA) 用于净化水,提供了一个可持续的解决方案.
科学领域:
- 环境化学环境化学
- 材料科学 材料科学 材料科学
背景情况:
- 乙氨基 (APAP) 是水生环境中常见的制药污染物.
- 传统的水处理方法难以有效地去除APAP.
- 来自生物质的生物炭为污染物修复提供了潜力.
研究的目的:
- 在各种热解温度下从栗子中合成和表征生物炭.
- 评估栗子生物炭在吸附APAP中的有效性.
- 调查生物炭在激活酸 (PAA) 中的作用,以加强APAP的去除.
主要方法:
- 栗子在300°C至900°C的温度下被烧化.
- 分析了生物炭的特性 (表面积,多孔度,功能组).
- 对APAP进行了吸附实验.
- 研究了PAA通过生物炭的激活和随后的APAP降解.
主要成果:
- 热解温度显著影响生物炭的特性和性能.
- 在900°C (CN900) 产生的生物炭表现出最高的APAP吸附能力 (55.8 mg g-1).
- 由于表面积增加,微孔性和含氧的功能组增加,CN900显示了增强的PAA激活.
结论:
- 栗子生物炭,特别是CN900,是从水中去除APAP的一个有前途的材料.
- 升高的热解温度提高了生物炭的吸附和催化能力.
- 生物炭激活PAA提供了一种高效和可持续的水净化方法.
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