在Candida albicans中对酸耐药性和耐受性演化能力的限制
Yana Syvolos1, Ola E Salama1, Aleeza C Gerstein1,2
1Department of Microbiology, Faculty of Science, University of Manitoba, Winnipeg, MB, Canada.
Canadian journal of microbiology
|May 16, 2024
概括
酸 (BA) 是治疗复发性酵母菌感染的有效抗菌剂. 研究表明,Candida albicans对BA产生抗性或耐受性的能力有限,这解释了其持续的疗效.
科学领域:
- 微生物学 微生物学
- 进化生物学 进化生物学
- 抗微生物耐药性 抗微生物耐药性
背景情况:
- 酸 (BA) 是治疗复发性 vulvovaginal candidasis 的关键抗菌剂,特别是在醇药物失效时.
- 虫 Candida albicans 是导致这些感染的主要病原体.
- 目前尚不清楚C. albicans是否有可能对BA产生耐药性或耐受性.
研究的目的:
- 为了研究酸耐药性和耐受性在Candida albicans中的可变性.
- 为了确定C. albicans是否能够适应随着时间的推移增加酸度.
主要方法:
- 从八个不同的C. albicans菌株中进化出96个复制品,在增加酸度下持续11周.
- 评估复制品的每日增长,在达到指数增长时通过它们.
- 在已进化的种群中,在各种酸水平下测量了增长的改善.
主要成果:
- 许多复制品无法在最初接触酸时生存.
- 进化的种群只显示了适度的增长改善,主要是在低度的酸中.
- 在在最高度下演变的种群中,没有观察到对酸的耐药性或耐受性的显著增加.
结论:
- 进化约束可能会限制C. albicans的玻利酸耐药性和耐受性的发展.
- 这些发现有助于解释为什么酸仍然是对复发性酵母感染的有效治疗方法.
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