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社交移动传感和问题性饮酒:智能手机元数据的洞察力

Matthias Haucke¹, Stephan Heinzel², Shuyan Liu³

¹Department of Psychiatry and Psychotherapy, Charité - Universitätsmedizin Berlin (Campus Charité Mitte), Berlin, Germany; Department of Education and Psychology, Clinical Psychology and Psychotherapy, Freie Universität Berlin, Berlin, Germany.

International journal of medical informatics

|May 16, 2024

概括

增加社交媒体的使用与减少酒精消费相关,主要是通过减少面对面的社交互动. 这项研究探讨了社交移动传感及其与饮酒习惯的联系.

科学领域:

行为科学行为科学
数字健康数字健康
公共卫生公共卫生

背景情况:

饮酒通常与社交活动交织在一起.
调查社交移动传感,社交互动和酒精摄入之间的联系至关重要.
COVID-19社会限制政策对这些协会的影响需要审查.

研究的目的:

确定社交移动传感是否与现实世界的社交互动和酒精消费有关.
评估COVID-19社会限制政策对这些相关性的影响.

主要方法:

一项为期7天的基于智能手机的生态瞬间评估 (EMA) 研究在德国进行了213天 (2020年8月至2021年3月).
通过智能手机应用程序 (应用程序使用,电话,短信) 收集关于社交行为的被动数据.
每日问卷评估了在封锁和非封锁期间的真实社会互动和酒精消费.

主要成果:

社交媒体使用的每小时增加与平均饮料消费量下降40.2%有关.
调解分析表明,使用社交媒体可以通过减少现实世界的社交互动来减少酒精摄入量.
没有发现封锁状态对社交移动传感和酒精摄入之间的关联有显著影响.

结论:

更高的社交媒体参与度与更低的酒精消费有关,这可能是由减少面对面互动的媒介.
社交移动传感显示出作为衡量社会活动的客观工具的希望.
研究结果提供了通过数字监测了解饮酒行为的见解.

关键词:

饮酒量饮酒量饮酒量约会应用程序约会应用程序社会活动的目标措施.电话呼叫电话呼叫电话呼叫短消息服务 (SMS)社交媒体社交媒体视频聊天视频聊天

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