Drosophila melanogaster5-Hydroxymethylfurfural

Xunlin Chen1, Qinghui Tu1, Wenzheng Zhao1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.

概括

暴露于5-基甲基 (5-HMF) 通过诱导氧化应激和破坏新陈代谢,延长了果的发展. 这项研究揭示了5-HMF.

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