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植物性饮食质量与澳大利亚成年人慢性病之间的关联
Jordan Stanford1,2, Anita Stefoska-Needham1,2, Kelly Lambert1,2
1Nutrition and Dietetics Department, School of Medical, Indigenous and Health Sciences, University of Wollongong, Wollongong, NSW, Australia.
Public health nutrition
|May 17, 2024
概括
不健康的植物性饮食质量评分与澳大利亚人患慢性病 (CKD) 和血糖水平升高的几率有关. 专注于整体饮食质量对于降低CKD风险至关重要,即使摄入大量植物性食物.
科学领域:
- 营养流行病学 营养流行病学
- 公共卫生 营养 公共卫生 营养
- 脏营养 脏营养
背景情况:
- 基于植物的饮食越来越多地被认为具有健康益处.
- 然而,消费的植物性食品的质量可能会有很大的差异.
- 了解不同植物性饮食品质与慢性病 (CKD) 之间的关联对于公众健康至关重要.
研究的目的:
- 调查三种植物性饮食质量指数与CKD患病率之间的关系.
- 检查与相关风险因素的关联,包括体重指数 (BMI),腰围 (WC),血压 (BP) 和代谢标志物.
主要方法:
- 澳大利亚健康调查 (2011-2013) 数据的横截面分析.
- 使用24小时饮食回忆计算总体植物性饮食指数 (PDI),健康的PDI (hPDI) 和不健康的PDI (uPDI).
- 对2060名澳大利亚成年人的CKD流行和风险因素的关联评估.
主要成果:
- 较高的不健康的PDI得分与中度至严重的CKD (OR: 1.037) 和高甘油 (TAG) 和血糖水平 (BGL) 的几率增加有关.
- 较高的整体PDI得分与WC和缩BP相反相关.
- 较高的整体PDI和hPDI得分与BMI相反相关.
结论:
- 更多的精制谷物,的植物性食品和添加糖 (不健康的PDI) 的消费与更高的CKD流行率,TAG和BGL有关.
- 饮食质量对于管理澳大利亚人口中CKD风险至关重要.
- 强调整体饮食质量至关重要,即使对于大量食用植物性食物的人来说也是如此.
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