概括
营养不良,包括贫血和低蛋白血,在新诊断的越南胃癌 (GC) 患者中很常见. 建议进行营养治疗,以改善这些患者的治疗结果.
科学领域:
- 在瘤学瘤学.
- 胃肠病学 胃肠病学
- 营养科学 营养科学
背景情况:
- 胃癌 (GC) 是全球癌症死亡的主要原因.
- 由于非特异性症状,晚期诊断很常见,往往不允许进行激进治疗.
- 营养不良与不良GC结果有关,包括更长的住院时间,治疗效率降低和生存率降低.
研究的目的:
- 评估新诊断患有胃癌 (GC) 的越南患者营养不良的患病率和状况.
- 研究GC患者的营养状况和疾病阶段之间的关系.
主要方法:
- 进行了一项横截面描述性研究.
- 该研究包括77名新诊断的胃癌 (GC) 患者和90名健康对照 (HC).
- 数据分析使用STATA 14.0和GraphPad Prism 8.0.0进行.
主要成果:
- 在GC队列中,主要是男性,超过65%的人被诊断为晚期 (III和IV).
- 大约50%的GC患者患有贫血.
- 营养不良很普遍,与贫血相关的指数显示,从健康对照组到GC早期和高级阶段的贫血指数呈现下降趋势.
结论:
- 贫血和低蛋白质血常见于新诊断的越南GC患者.
- 这些发现凸显了营养评估和干预的必要性.
- 建议进行营养治疗,以使胃癌患者受益.
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