通过结合代谢学分析和计算化学计量,探索来自Brassicaceae微绿植物的多和葡萄糖酸盐的生物可访问性
Pascual García-Pérez1, Merve Tomas2, Araceli Rivera-Pérez3
1Department for Sustainable Food Process - DiSTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
Food chemistry
|May 17, 2024
概括
微小的绿色植物
科学领域:
- 营养代谢组的营养代谢组.
- 食品科学 食品科学 食品科学
- 植物生物化学 植物生物化学
背景情况:
- 微绿菜是营养丰富的食物,含有促进健康的葡萄糖酸盐 (GL) 和化合物 (PC).
- 微绿的营养益处可以通过这些化合物的生物可访问性来限制.
- 了解消化过程中的化合物命运对于评估微绿的有效性至关重要.
研究的目的:
- 为了研究GLs和PCs在Brassicaceae微绿植物中的生物可访问性和代谢命运.
- 识别特定的化合物和微绿物种,这些物种是营养特性的关键.
- 开发微青菜的营养代谢的预测框架.
主要方法:
- 在体外胃肠消化和大肠发酵中对八种Brassicaceae微绿植物进行了试验.
- 进行了化合物 (PC) 和葡萄糖酸盐 (GL) 的代谢学分析.
- 利用多变量统计和多omics集成来分析数据并识别歧视性标记.
主要成果:
- 多变量统计成功地区分了微绿物种及其与消化阶段的相互作用.
- 朱古拉中的黄类化合物和红菜和花中的亚利发性GL被确定为关键的歧视性标记物.
- 预测的生物可访问性标记物通过多omics集成被确定,突出潜在的营养贡献者.
结论:
- 一个结合的分析和计算框架可以预测微绿的营养代谢.
- 这种方法为评估功能性食品对健康的益处提供了一个有希望的平台.
- 特定的化合物和微绿色类型显示出不同的生物可访问性概况.
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