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Updated: Jul 22, 2026

Improved Polymerase Chain Reaction-restriction Fragment Length Polymorphism Genotyping of Toxic Pufferfish by Liquid Chromatography/Mass Spectrometry
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Improved Polymerase Chain Reaction-restriction Fragment Length Polymorphism Genotyping of Toxic Pufferfish by Liquid Chromatography/Mass Spectrometry

Published on: September 20, 2016

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寻找新的绿色天然固体阶段,用于样本制备,以在海鲜样本中确定PAH,然后进行LC和GC-MS/MS分析

Luana Souza Futigami1, Rodrigo Barcellos Hoff2, Carolina Turnes Pasini Deolindo3

  • 1Programa de Pós-Graduação em Ciência dos Alimentos, Universidade Federal de Santa Catarina, Florianópolis 88034-001, SC 88034-100, Brazil.

Food research international (Ottawa, Ont.)
|May 17, 2024
PubMed
概括

本研究提出了一种环保方法,用于使用天然材料检测海鲜中的多环芳 (PAH). 珀莱特被证明是最有效的,为食品安全分析提供了一个可持续的替代方案.

关键词:
气体染色学 是一种气体染色学.绿色分析化学 绿色分析化学矩阵固态阶段分散.在压力下提取液体.

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