对AcMYB68和AcERF74/75的受限反应提高了基维果的浸水耐受性

Yue Chen1, Wen-Yue Su1, Chun-Jiang Ren1

  • 1College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang, 310058, P.R. China.

概括

基维果的浸水耐受性在