来自水果和蔬菜废物厂的发酵:通过抑制定数感应来降低土壤中人类细菌病原体的风险

Lin Zhu1, Jingpeng Li1, Jian Yang1

  • 1Science and Technology Cooperation Platform for Low-Carbon Recycling of Waste and Green Development, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012, Zhejiang, China; Provincial Key Laboratory of Solid Waste Treatment and Recycling, School of Environmental Science and Engineering, Zhejiang Gongshang University, Hangzhou 310012, China.

PubMed
概括

来自水果和蔬菜废物的发酵 (FFVW) 有效地减少有害的土壤微生物,包括携带抗生素耐药性基因 (ARG) 和毒性因子基因 (VFG) 的人类细菌病原体 (HBPs). 这种环保方法的目标是为改善土壤和人类健康的定数感应 (QS) 途径.