Baijiu

Liangqiang Chen1, Xing Qin2, Guozheng Wang2

  • 1Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China; Moutai Institute, Renhuai 564500, Guizhou, China; Guizhou Key Laboratory of Microbial Resources Exploration in Fermentation industry, Kweichow Moutai Group, Renhuai 564500, Guizhou, China.

PubMed
概括

自发固态堆叠过程 (SSSP) 在Baijiu发酵中产生了明显的氧层. 乙杆菌 (Acetilactobacillus jinshanensis) 在低氧区繁荣发展,维持微生物群体结构并提高发酵效率.