围产期多不和脂肪酸状况的模式以及相关的饮食或候选遗传因素
Aline Abou Assi1, Barbara Heude1, Sabine Plancoulaine2
1Université Paris Cité and Université Sorbonne Paris Nord, INSERM, INRAE, Centre for Research in Epidemiology and StatisticS (CRESS), Paris, France.
Journal of lipid research
|May 18, 2024
概括
围产期多不和脂肪酸 (PUFA) 状态最好使用多个生物标志物进行评估. 母亲的欧米茄-3摄入量显著影响这些模式,突出其在怀孕和哺乳期间的重要性.
科学领域:
- 营养生物化学 营养生物化学
- 人类遗传学 人类遗传学
- 围产期健康 围产期健康
背景情况:
- 围产期接触omega-3和omega-6多不和脂肪酸 (PUFA) 对婴儿发育至关重要.
- 母亲血液,带血液和母乳中的生物标志物可以描述PUFA状态.
- 了解饮食,遗传学 (FADS和ELOVL基因) 和PUFA状态之间的相互作用是必不可少的.
研究的目的:
- 通过整合来自多种生物流体的数据,全面描述围产期PUFA状态.
- 调查孕期母亲饮食摄入量对围产期PUFA状态的影响.
- 检查母亲的FADS和ELOVL基因多态性和围产期PUFA模式之间的关联.
主要方法:
- 对来自EDEN队列的1901对母婴对进行分析.
- 在母体红细胞,带红细胞和大奶粉中测量的PUFA水平.
- 通过食物频率问卷评估母亲的饮食摄入量;FADS/ELOVL基因多态化基因型.
- 用于识别PUFA模式的主要组件分析;应用了相关性和回归模型.
主要成果:
- 确定了五种不同的围产期PUFA状态模式.
- 母亲的欧米茄-3长链PUFA (LC-PUFA) 摄入量与特定模式相关,特别是"高欧米茄-3LC-PUFA,低欧米茄-6LC-PUFA".
- 在FADS类型和大多数PUFA模式之间发现了强烈的关联,除了"高omega-3LC-PUFA,低omega-6LC-PUFA"模式.
结论:
- 整合多种生物流体可以更全面地评估围产期PUFA状态.
- 母亲的食omega-3LC-PUFA摄入量是特定的围产期PUFA形状的关键决定因素.
- 缺乏对富含omega-3的模式的遗传影响,强调了孕期和哺乳期母亲饮食的关键作用.
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