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林通过提高抗氧化能力来抑制麻瓜的收获后生理恶化

Yanqiong Tang¹, Chengliang Yan¹, Hong Li¹

¹School of Life and Health Sciences, Hainan University, Haikou, 570228, China.

|May 18, 2024

概括

麻瓜的收获后生理恶化 (PPD) 会造成重大损失. 补充一种关键氨基酸 - - 林,通过对抗氧化损伤和延长保质期,有效地减少PPD.

科学领域:

农业科学农业科学
植物生理学植物生理学
生物化学生物化学

背景情况:

大麻 (Manihot esculenta Crantz) 由于收获后的生理恶化 (PPD) 而遭受重大经济损失.
反应性氧物种 (ROS) 积累与PPD有关,氨基酸可能调节ROS和信号通路.
在菜品种之间存在储存性能的显著差异.

研究的目的:

调查大麻PPD中自由氨基酸的作用.
为了确定可以抑制PPD的特定氨基酸.
评估外源性氨基酸补充剂在缓解麻豆PPD中的有效性.

主要方法:

评估了八种麻豆品种的储存性能.
对不同品种的自由氨基酸进行了比较分析.
在敏感品种中应用已识别的氨基酸的外源补充.
测量了恶化速度,过氧化 (H2O2) 含量和抗氧化酶活动 (catalase,超氧化物失调酶,亚斯科巴特过氧化酶).

主要成果:

大麻品种SC5表现出优越的储存性能,而SC9显示出劣质的储存质量.
氨酸,酸,氨酸,谷氨酸,氨酸,氨酸和氨酸水平在各品种之间差异很大.
在SC9.9中,以5g/L的外源性プロ林补充剂显著抑制了PPD.
林治疗降低了17.9%的恶化率,降低了H2O2水平,并增强了抗氧化酶活性.

结论:

林被确定为抑制大麻PPD的关键氨基酸.
外源性普罗林的应用有效地减轻了氧化损伤,并延长了麻豆的保质期.
这一发现提供了一个有前途的策略,以减少收获后麻豆的损失.

关键词:

抗氧化剂是一种抗氧化剂.欧豆科 (Euphorbiaceae) 是一种植物.马尼霍特 (Manihot esculenta) 马尼哈特 (马尼哈特) 是一种红色的植物.收获后生理恶化 (PPD)氨酸 (proline) 是一种氨酸.反应性氧物种 (ROS) 是一种反应性氧物种.

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