通过昆虫及其微生物组为食品和料利用废物和副产品的框架
Asmus Toftkær Muurmann1, Marija Banovic2, M Thomas P Gilbert3
1Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg Ø, Denmark.
Food research international (Ottawa, Ont.)
|May 19, 2024
概括
昆虫可以利用它们的共生微生物将食物废物转化为有价值的食物和料. 本综述探讨了优化昆虫微生物群相互作用的挑战和新技术,以实现可持续的粮食生产.
科学领域:
- 可持续的粮食生产可持续的粮食生产
- 昆虫生物技术 昆虫生物技术
- 微生物组研究 微生物组研究
背景情况:
- 大约三分之一的全球粮食生产是丢失或浪费的.
- 昆虫通过与微生物的共生,为将废物转化为食物和料提供了一个有希望的途径.
- 昆虫的功能微生物组对于这一过程至关重要,但仍未得到充分研究.
研究的目的:
- 审查目前对利用昆虫及其微生物组进行废物回收的理解和挑战.
- 探索用于调查和操纵昆虫微生物群相互作用的新型食品技术.
- 通过昆虫生物技术提出推进可持续粮食生产的框架.
主要方法:
- 关于昆虫微生物组共生和废物利用的当前研究的文献综述.
- 对新兴食品技术的分析,包括holo-omics,基因组编辑和菌体治疗.
- 整合各种生物技术用于宿主微生物群操纵的框架开发.
主要成果:
- 昆虫具有重要的生物转化有机废物到食品和料资源的潜力.
- 新技术提供了强大的工具来理解和设计昆虫微生物组的动态.
- 综合多种方法的整体框架可以增强工业昆虫生产.
结论:
- 利用昆虫-微生物群的共生是从废物中生产可持续食品和料的关键.
- 先进的技术对于优化这些系统和确保利益相关者的接受至关重要.
- 对昆虫微生物组的进一步研究将为全球粮食安全提供创新解决方案.
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