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提取过程对竹芽蛋白的物理化学,功能性质和结构的影响

Zile Xiao1, Qiuyu Han1, Kexian Chen1

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.

Food research international (Ottawa, Ont.)
|May 19, 2024
PubMed
概括

使用各种方法提取竹芽蛋白 (BSP),盐提取 (SE) 显示出优异的溶解性和乳化. 这些发现凸显了BSP的优势.

关键词:
竹子射击蛋白质是什么意思乳化剂 乳化剂 乳化增强的溶剂提取方法物理化学特性 物理化学特性表面的疏水性是表面的疏水性.

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Structural Protein Function01:56

Structural Protein Function

Structural proteins are a category of proteins responsible for functions ranging from cell shape and movement to providing support to major structures such as bones, cartilage, hair, and muscles. This group includes proteins such as collagen, actin, myosin, and keratin.
Collagen, the most abundant protein in mammals, is found throughout the body. In connective tissue, such as skin, ligaments, and tendons, it provides tensile strength and elasticity.  In bones and teeth, it mineralizes to form...