来自花微青的乳糖多糖的潜在结构功能关系:各种雌性化程度的影响
Jie Li1, Jing Feng1, Xiao Luo2
1Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, Sichuan, China.
Food research international (Ottawa, Ont.)
|May 19, 2024
概括
昆微青菜 (QMP) 中的乳糖多糖具有健康益处. 降低它们的雌性化程度可以通过TLR4/NF-κB通路增强抗氧化剂,抗糖化,益生菌和免疫效应.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 营养保健品 营养保健品
背景情况:
- 来自昆微绿 (QMP) 的多糖因其健康益处而得到认可.
- 了解QMP的结构功能关系对于其在功能性食品中的应用至关重要.
- 目前关于QMP结构功能的知识有限,这阻碍了它们的更广泛使用.
研究的目的:
- 调查QMP的结构功能关系.
- 探索脱对QMP生物活动的影响.
- 为了将化程度与QMP的功能性质相关联.
主要方法:
- 使用轻度性脱化来修改QMP.
- 修改QMP的化学结构的表征 (单糖,糖链接).
- 系统评估生物功能:抗氧化能力,抗糖化,前生物潜力和免疫刺激活性.
主要成果:
- 经过修改,具有不同化度的QMP已成功准备好.
- 修改后,QMP的核心化学结构保持稳定.
- 生物功能 (抗氧化剂,抗糖,益生菌,免疫刺激) 与化程度有负相关性.
- 原生和改造的QMP都激活了TLR4/NF-κB信号通路,以获得免疫刺激作用.
结论:
- QMP的化程度显著影响其生物功能.
- 轻度性脱是一种可行的方法来调节QMP的特性.
- 这些发现提供了对QMP结构功能关系的见解,支持它们作为功能成分的使用.
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