维生素的微封装:对涂料材料,释放和食品强化进行审查和元分析
Luis Alfredo Espinoza-Espinoza1, Henry Daniel Muñoz-More2, Juliana Maricielo Nole-Jaramillo2
1Departamento de Ingeniería, Universidad Nacional de Barranca, Barranca 15169, Peru.
Food research international (Ottawa, Ont.)
|May 19, 2024
概括
使用生物聚合物和脂基的微封装增强了维生素稳定性和强化食品中受控释放. 和酸盐是常见的涂层,韦布尔模型最好地描述了维生素释放动力学.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
背景情况:
- 维生素对人类健康至关重要,但容易降解,限制了它们在食品中的应用.
- 在加工和储存条件下维生素的不稳定性需要食品强化保护策略.
研究的目的:
- 系统地审查生物聚合物和脂基在微封装中的应用,以稳定食品中的维生素.
- 评估微封装对维生素稳定性,受控释放和强化食品矩阵中的生物可用性的影响.
主要方法:
- 从2013-2023年进行了一项系统的文献审查,分析了来自主要科学数据库和出版商的49篇文章.
- 数据提取的重点是微封装方法,核心和涂层材料,过程参数,粒子特性和释放动力学.
主要成果:
- (14.04%) 和 (10.53%) 是维生素微封装中最常用的涂层材料.
- 像pH和交联剂这样的因素显著影响维生素的释放,韦布尔模型最适合观察到的释放数据.
- 酸奶,面包制品和糖是微封装维生素的常见食物载体.
结论:
- 用生物聚合物和脂基进行微封装有效地提高了维生素的稳定性和在食品应用中的受控释放.
- 选择涂层材料和工艺条件对于优化维生素保护和输送至关重要.
- 进一步的研究可以专注于用于增强维生素强化策略的新材料和先进释放模型.
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