揭示了安东的多面世界:生物合成途径,自然来源,提取方法,配色,封装技术和未来的食品应用
Melike Yücetepe1, Zeynep Tuğba Özaslan1, Mehmet Şükrü Karakuş2
1Harran University, Engineering Faculty, Food Engineering Department, Şanlıurfa, Turkey.
Food research international (Ottawa, Ont.)
|May 19, 2024
概括
本综述详细介绍了酸的提取,生物合成和健康益处,强调了创新的技术和稳定性解决方案,如用于更广泛的应用的配色和封装.
科学领域:
- 食品科学 食品科学 食品科学
- 营养生物化学 营养生物化学
- 植物生理学 植物生理学
背景情况:
- 安西是被广泛研究的天然颜料,具有显著的健康益处.
- 目前的安托素提取和应用过程缺乏全面的标准化.
- 需要一个全面的概述来指导未来的研究和工业实践.
研究的目的:
- 巩固最近在安托素研究方面的进展.
- 为提供关于安东素提取,特性和应用的详细指南.
- 为了应对安托西亚宁稳定性和利用方面的挑战.
主要方法:
- 文献综述侧重于生物合成,提取,健康益处和稳定性.
- 阐述了氨酸生物合成途径.
- 讨论创新的提取技术,如超声波辅助,亚临界水和脉冲电场提取.
主要成果:
- 果实和副产品显示出对抗生素来源的优越潜力.
- 安东素的促进健康的益处已被广泛记录.
- 创新的提取方法可以提高效率和产量.
- 配色和封装是提高安托西亚尼安稳定的关键策略.
结论:
- 对于更广泛的应用,安托西亚尼加工的标准化至关重要.
- 先进的提取技术和稳定性解决方案对于利用安托素潜力至关重要.
- 本综述作为一个全面的资源,研究人员和行业专业人士在酸盐的领域.
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