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来自空果束的碳甲基纤维素作为食品涂层中多功能材料的潜力:一篇评论

Raissa Michele Mba Makam¹, Wan Nor Nadyaini Wan Omar¹, Danish Akmal Bin Jihat Ahmad¹

¹Chemical Reaction Engineering Group (CREG), Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia (UTM), 81310 UTM Johor Bahru, Johor, Malaysia.

Carbohydrate polymers

|May 19, 2024

概括

本次审查强调了空果束 (EFB) 中的碳氧甲基纤维素 (CMC) 作为可持续的可食用食品涂层. 研究表明,用于食品工业的CMC基涂料的快速增长.

科学领域:

材料科学材料科学材料科学
食品科学食品科学食品科学
可持续化学可持续化学

背景情况:

对环保食品包装日益增长的需求推动了对可持续食品涂料的兴趣.
碳氧甲基纤维素 (CMC) 是一种多功能纤维素衍生物,是可食用食品涂料的有希望的材料.
空果束 (EFB) 是一个丰富的纤维素提取纤维素的基纤维素来源.

研究的目的:

系统地审查从EFB生产用于食用食品涂层的CMC的研究趋势.
评估纤维素分离和CMC合成的可持续预处理方法.
将CMC基涂料与其他材料进行配方,质量,安全性和商业可行性方面的比较.

主要方法:

系统的文献审查和文献计量分析.
探索可持续的预处理技术 (如臭氧) 来从EFB提取纤维素.
分析CMC合成方法及其对涂层性能的影响.

主要成果:

对CMC可食用食品涂料的研究显著增长,用于各种食品应用.
臭氧预处理被确定为一种有希望的绿色方法,用于从EFB中分离纤维素.
来自EFB的CMC在涂层配方和涂层食品上具有明显的优势.

结论:

来自EFB的CMC为食用食品涂层提供了一个可行的和可持续的选择.
优化合成条件对于为特定应用量身定制CMC特性至关重要.
这一审查为未来的研究提供了路线图,支持食品行业向可持续发展的进化.

关键词:

图书统计学分析碳甲基纤维素的碳甲基纤维素.可食用的食品涂层.一个空的水果束.臭氧溶解处理过程中的臭氧溶解.

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