Xiaoshun Zhou1, Baoyi Zhang1, Weijuan Huang1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.

PubMed
概括

研究人员开发了使用碳甲基和纤维素纳米晶的自我愈合乳液凝. 这些先进的凝提供了更好的强度,可注射性和稳定性,扩大了它们的潜在应用.

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