有益生菌的乳制品概述:发酵或非发酵牛奶饮料
Hye Ji Jang1, Na-Kyoung Lee1, Hyun-Dong Paik1
1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Food science of animal resources
|May 20, 2024
概括
益生菌乳制品饮料越来越受欢迎. 非发酵的选择提供了一种消费益生菌的方法,同时保存牛奶.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 微生物学 微生物学
背景情况:
- 益生菌产品被公认为具有健康益处.
- 牛奶是高质量的蛋白质和微量营养素的来源.
- 功能性食品,如益生菌乳制品,越来越受欢迎.
研究的目的:
- 审查基于牛奶的乳制品饮料,无论是发酵的还是未发酵的.
- 讨论非发酵乳制品的潜力.
- 探索益生菌和营养的创新输送方法.
主要方法:
- 关于发酵和非发酵乳制品的文献综述.
- 分析非发酵乳制品饮料的优点.
- 探索植物乳制品替代品市场趋势.
主要成果:
- 发酵是提高乳制品质量的传统方法.
- 非发酵乳制品饮料保留了牛奶的天然风味,并提供益生菌.
- 对植物乳制品日益增长的兴趣表明,新型非发酵饮料的潜力很大.
结论:
- 非发酵乳制品饮料为益生菌摄入提供了一个有希望的替代品.
- 这些产品保持了理想的味道,并提供了功能健康益处.
- 在非发酵乳制品领域的进一步创新可以扩大市场前景.
相关概念视频
Bacterial Flora of the Large Intestine
422
The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
422
Protein Digestion
103.4K
Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.
103.4K
Protein Families
3.1K
3.1K
Mechanical Protein Function
2.0K
2.0K
Overview of Fatty Acid Metabolism
30.5K
Lipids also are sources of energy that power cellular processes. Like carbohydrates, lipids are composed of carbon, hydrogen, and oxygen, but these atoms are arranged differently. Most lipids are nonpolar and hydrophobic. Major types include fats and oils, waxes, phospholipids, and steroids.
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
30.5K
Proteins: From Genes to Degradation
3.5K
3.5K


