青少年的酒精饮用由于COVID-19大流行病
1Department of Nursing, Kunsan National University, Gunsan, Republic of Korea.
Psychiatry and clinical psychopharmacology
|May 20, 2024
概括
由于COVID-19大流行,韩国青少年的饮酒风险增加. 诸如增加体力活动,改变饮食模式和吸烟等因素显著增加了这种风险,突出了需要有针对性的支持的需要.
科学领域:
- 青少年健康 青少年健康
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 随着COVID-19大流行,日常生活发生了重大变化,影响了青少年的行为,包括饮酒.
- 了解这些变化对于在疫情期间和之后解决青少年健康问题至关重要.
研究的目的:
- 在COVID-19大流行期间,确定与当前韩国青少年饮酒相关的因素.
- 为减少青少年饮酒的策略提供信息,以应对与流行病有关的生活方式变化.
主要方法:
- 利用了来自第17届韩国青年风险行为网络调查 (n=54,848) 的二次数据.
- 定义当前的饮酒是过去一个月每天至少饮用一个酒精饮料.
- 使用多重逻辑回归分析了身体活动,饮食时间,吸烟和抑郁症状的变化.
主要成果:
- 增加体力活动与目前饮酒风险增加1.14倍有关.
- 改变了跳过早餐的模式 (增加和减少) 显示了当前饮酒的几率增加 (分别是1.18倍和1.22倍).
- 吸烟的增加表明,目前饮酒的风险高出15.69倍.
结论:
- 流行病引起的日常习惯变化,特别是吸烟,与青少年饮酒增加密切相关.
- 增强的社会支持系统和定制的政策对于经历生活方式扰乱的青少年至关重要.
- 这些发现可以指导制定个性化医疗保健策略,以减轻青少年饮酒行为.
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