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营养卡路里标签和菜单订单实践在美国成年慢性疾病患者中
Chukwuka Ibecheozor1, Justin Morales2, Jillian Ross3
1Department of Medicine, Johns Hopkins Hospital, Baltimore, USA.
Cureus
|May 20, 2024
概括
患有慢性疾病的成年人往往忽略了营养信息. 意识到卡路里计数并没有改变他们的食物选择,这凸显了在慢性疾病管理中需要更好的饮食指导.
科学领域:
- 饮食科学 饮食科学
- 公共卫生 公共卫生
- 慢性疾病管理 慢性疾病管理
背景情况:
- 饮食和慢性疾病管理之间的联系是已知的.
- 对于慢性病患者如何利用营养信息的理解有限.
- 这项研究考察了患有慢性疾病的成年人的菜单订购行为.
研究的目的:
- 为了评估慢性疾病的成年人之间的菜单订购实践.
- 确定营养信息意识对饮食选择的影响.
- 评估在食品服务环境中对热量信息的关注.
主要方法:
- 2018年健康信息国家趋势调查 (HINTS 5周期2) 的分析.
- 包括3,154名自我报告糖尿病,高血压,心脏病或肥胖症的受访者.
- 评估营养习惯,包括注意到热量信息及其对选择的影响.
主要成果:
- 肥胖的人更有可能注意到热量信息 (OR=1.56).
- 注意到卡路里信息与在慢性疾病组中订购更少的卡路里没有相关性.
- 总的来说,观察到对营养数据的关注有限.
结论:
- 美国患有慢性疾病的成年人表现出对饮食卡路里信息的不充分参与.
- 意识到卡路里数据不会显著改变食物订购决策.
- 建议医疗保健专业人员将饮食咨询纳入慢性疾病护理.
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