脏衰竭患者的饮食摄入量有所不同吗? 通过血液透析治疗的沙科佩尼亚和脆弱性患者
Haalah Shaaker1,2, Andrew Davenport1
1University College London, UK.
Gerontology & geriatric medicine
|May 20, 2024
概括
血清透析患者与肉症和脆弱性保持了类似的饮食摄入量. 萨科佩尼亚与久坐不动的行为有关,而虚弱与年龄较大和更长时间的透析年龄相关.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 老年病的医生 老年病的医生
- 营养科学 营养科学
背景情况:
- 营养不良是萨尔科佩尼亚和虚弱症的一个已知的问题.
- 血液透析患者经常面临营养方面的挑战.
- 本研究研究了血液透析患者的营养摄入量与这些条件之间的关系.
研究的目的:
- 为了调查被诊断为肉症和虚弱的血液透析患者是否表现出减少的饮食摄入量.
- 在这个人群中识别与肉症和虚弱相关的因素.
主要方法:
- 分析饮食摄入量 (蛋白质,卡路里) 和身体活动水平.
- 对51名血液透析患者的身体组成和相关临床数据的评估.
- 统计分析包括几率比率 (OR) 和置信区间 (CI).
主要成果:
- 麻患者 (33.3%) 和脆弱患者 (72.5%) 与非麻患者/非脆弱患者相比,蛋白质或卡路里摄入量没有显著差异.
- 萨科佩尼亚与年龄较大 (OR 1.09),较低的体重指数 (OR 0.84) 和较低的体力活动 (OR 7.62) 有关.
- 虚弱与女性性别 (OR 17.79),年龄较大 (OR 1.13) 和更长时间的透析年份 (OR 1.55) 有关.
结论:
- 血清透析患者有sarcopenia和脆弱不一定消耗更少的饮食蛋白质或更少的卡路里.
- 久坐不动的生活方式是这个群体中与肉症相关的关键因素.
- 血液透析患者的虚弱与晚年,女性性别和更长时间的透析治疗有关.
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