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Updated: Jun 25, 2025

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孔隙性粉的艺术和科学:了解制备方法和结构功能关系

Mohan Kavya1,2, Reshma Krishnan1, Abhijith Suvachan1

  • 1Agro Processing and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Trivandrum, India.

Critical reviews in food science and nutrition
|May 20, 2024
PubMed
概括

多孔粉 (PS) 是一种改性粉,由于其独特的结构,它提供了增强的特性. 了解制备方法是优化PS用于食品和制药应用的关键.

关键词:
氨糖糖是什么 氨糖糖是什么氨基菌胺的使用方法结晶性 结晶性是指结晶性.凝化是一种凝化的过程.结构功能关系关系.

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