老年人中饮食营养摄入量研究:基线 马来西亚纯粹研究
Mohd Hasni Ja'afar1, Nafiza Mat Nasir2, Zaleha Md Isa1
1Department of Public Health Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Cheras, Kuala Lumpur, 56000, Malaysia.
BMC geriatrics
|May 20, 2024
概括
马来西亚老年人表现出,和维生素B6,B12和K等必需营养素的广泛缺乏.有针对性的营养干预措施对于改善他们的健康和生活质量至关重要.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 老年人容易患营养不良,影响健康和生活质量.
- 这项研究调查了马来西亚老年人的饮食营养缺乏.
- 患病率按居住地,性别,社会经济地位 (SES) 和体重指数 (BMI) 分层.
研究的目的:
- 评估马来西亚老年人中饮食营养缺乏症的流行情况.
- 为了确定特定的营养素,在这个人群中摄入不足.
- 根据人口统计和健康相关因素分析缺陷.
主要方法:
- 这是一项针对2,299名60岁以上的马来西亚成年人进行的横截面研究.
- 用于营养摄入量评估的半定量食物频率问卷.
- 摄入量与马来西亚推营养素摄入量指南相比较;用于比较的统计测试.
主要成果:
- 缺乏,,,维生素B6,,,维生素B12,维生素E和维生素K的高发病率 (>80%).
- 在性别,居住地,SES和BMI之间观察到营养摄入量的显著差异.
- 主要参与者是女性,有小学教育,已婚,中高SES和正常的BMI.
结论:
- 很大一部分马来西亚老年人患有多种饮食营养缺乏症.
- 迫切需要策略,包括营养补充和促进营养丰富的食物,以改善营养状况.
- 解决这些缺陷对于保护老年人的健康和福祉至关重要.
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