食品中含有FODMAP的饮食的演变,适应和新应用
Leigh O'Brien1, Arezina Kasti2, Emma P Halmos3
1Department of Medicine University of Otago Christchurch New Zealand.
概括
低FODMAP饮食有效地治疗了生气性肠综合征 (IBS). 研究完善了这种饮食,并探索其在其他疾病 (如子宫内膜异位症和老年人) 中的应用.
科学领域:
- 饮食科学 饮食科学
- 胃肠病学 胃肠病学
- 临床营养学 临床营养学
背景情况:
- 低FODMAP饮食是一种成熟的刺激性肠综合征 (IBS) 治疗方法.
- 广泛的研究已经澄清了它的疗效,机制和潜在的副作用.
- 这导致了精致的饮食方法和扩大的应用.
研究的目的:
- 审查当前对低FODMAP饮食的理解和演变.
- 讨论饮食的修改和新应用.
- 突出低FODMAP饮食的新兴研究领域.
主要方法:
- 关于低FODMAP饮食的科学评估和临床应用的文献综述.
- 分析传统,修改和新的饮食方法.
- 检查在非IBS人群中测试饮食的研究.
主要成果:
- 低FODMAP饮食的有效性,机制和风险是众所周知的.
- 饮食修改包括三阶段的方法,温和的版本和地中海风格的整合.
- 这种饮食正在对腹的老年人和患有子宫内膜异位症的女性进行测试.
结论:
- 低FODMAP饮食继续发展,使用精细的协议.
- 在非IBS条件下的新型应用显示出前景.
- 需要进一步的研究来验证这些新的临床用途.
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