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Updated: Jun 25, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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中年和老年中国夫妇的饮食知识和偏好
Dexia Kong1, Yaxin Lan2, Peiyi Lu3
1Department of Social Work, The Chinese University of Hong Kong, Hong Kong SAR, China.
Asia-Pacific journal of public health
|May 21, 2024
概括
饮食知识对中国夫妇的个人饮食选择产生积极影响. 在农村地区,知识影响合作伙伴.
科学领域:
- 社会学 社会学 社会学
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 了解饮食知识和偏好之间的相互作用对于公共卫生倡议至关重要.
- 中国的城乡差异对健康行为干预提出了独特的挑战.
- 中年和老年中国夫妇是研究家庭饮食动态的关键人口.
研究的目的:
- 调查中国夫妇的饮食知识和偏好之间的相互依赖.
- 检查农村和城市在饮食知识和偏好之间的关系中的差异.
- 确定饮食决策权的潜在基于性别的差异.
主要方法:
- 利用了来自2015年中国健康与营养调查 (N = 2933) 的夫妻级数据.
- 使用结构方程建模 (SEM) 来分析参与者和合作伙伴的影响.
- 农村和城市居民夫妇之间的差异化分析.
主要成果:
- 更大的饮食知识与农村和城市环境中的个人更健康的饮食偏好积极相关 (P < .01).
- 在农村地区,一个人的饮食知识显著影响了他们的伴侣的饮食偏好 (P < .01).
- 在城市地区,妻子的饮食知识影响了丈夫的偏好 (P < .05),但丈夫的知识没有影响妻子的偏好 (P = .58).
结论:
- 饮食知识对中国夫妇的个人饮食偏好产生积极影响.
- 饮食知识对伴侣的影响存在显著的城乡差异,这表明农村家庭的男性决策权更大.
- 在设计有效的饮食干预措施和促进健康饮食方面,建议采用基于夫妇的方法,尤其是在中国农村社区.
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