基于健康中心的移动产品市场的定性研究
Rebecca K Rudel1, Elena Byhoff, Sarah B Fielman
1Author Affiliations: Department of Community Health Sciences, Boston University School of Public Health, Boston, Massachusetts (Drs Rudel and Greece); Department of Medicine, Section of Infectious Diseases, Boston University Chobanian Avedisian School of Medicine/Boston Medical Center, Boston, Massachusetts (Drs Rudel and Drainoni); Department of Medicine, University of Massachusetts Chan Medical School, Worcester, Massachusetts (Dr Byhoff); Boston University School of Public Health, Department of Health, Law, Policy and Management, Boston, Massachusetts (Drs Strombotne and Drainoni); and Evans Center for Implementation and Improvement Sciences, Department of Medicine, Boston University Chobanian Avedisian School of Medicine, Boston, Massachusetts, (Dr Drainoni).
医疗保健食品援助计划可以促进粮食安全. 用户与医疗中心的联系和社交网络鼓励参与,但长线和不良通信等障碍限制了访问.
科学领域:
- 公共卫生 公共卫生
- 医疗保健服务研究 医疗服务研究
- 营养干预 营养干预
背景情况:
- 基于医疗保健的粮食援助计划显示出改善患者粮食安全的前景.
- 这些有价值的项目目前尚未得到目标群体的充分利用.
- 了解用户和员工的观点对于优化程序有效性至关重要.
研究的目的:
- 探索用户和工作人员对联邦合格医疗中心 (FQHC) 现场移动市场的看法.
- 识别参与医疗保健食品援助计划的促进者和障碍者.
主要方法:
- 进行了一项定性研究.
- 数据是通过采访和用户和工作人员的观察收集的.
- 使用专题分析来确定关键主题.
主要成果:
- 金融需求是市场使用的主要驱动因素.
- 参与者通过该计划寻求健康的食物选择.
- 与FQHC和社交网络的联系感促进了项目参与.
- 障碍包括长线,天气,可访问性问题和不一致的沟通.
结论:
- 基于医疗保健的粮食援助计划可以有效地解决粮食不安全问题,只要根据用户需求量身定制.
- 解决已识别的障碍对于提高计划利用率和影响力至关重要.
- 研究结果为设计和实施未来在医疗保健机构中成功实施食品援助计划提供了洞察力.
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