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黑山食道癌死亡率的趋势,1990-2018年
Mirjana Nedović Vuković1,2, Marina Jakšić2,3, Brigita Smolović2,4
1Department of Health Statistics, Center for Health System Evidence and Research in Public Health, Institute for Public Health of Montenegro, Podgorica, Montenegro.
European journal of public health
|May 22, 2024
概括
在黑山,食管癌 (OC) 死亡人数正在增加,特别是在55-74岁的男性中,尽管死亡率稳定. 需要新的国家策略来预防和控制污染性疾病.
科学领域:
- 在瘤学瘤学.
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- oesophageal 癌症 (OC) 在全球范围内仍然是一个重大的公共卫生问题.
- 尽管全球 OC 死亡率下降的趋势很明显,但具体的区域分析至关重要.
- 了解国家模式可以为有针对性的预防和控制策略提供信息.
研究的目的:
- 分析1990年至2018年黑山食道癌 (OC) 死亡率的趋势.
- 为了确定受OC死亡率影响最大的人口群体.
- 为制定国家预防和控制污染物污染的战略提供信息.
主要方法:
- 收集了关于蒙特内格罗的OC死亡 (1990-2018) 的数据.
- 使用世界标准人口来标准化死亡率.
- 结点,线性和波松回归分析被用来评估死亡率趋势.
主要成果:
- 关节点回归表明,男性和整体的OC死亡率增加不显著.
- 观察到OC病例的显著增加,年平均百分比变化 (AAPC) 总体为2.6%.
- 这一增长是由男性推动的,AAPC为2.6%. 55-64岁和65-74岁的年龄组占OC死亡人数的60%以上.
结论:
- 黑山最近经历了因食道癌 (OC) 而导致死亡人数的增加.
- 虽然死亡率稳定,但日益增加的发病率需要集中公共卫生干预措施.
- 针对性监测和预防工作对于55-74岁的个人至关重要,他们代表了OC死亡的最大负担.
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