脂肪细胞的胰岛素敏感性通过减少氧化应激和炎症而得到改善,花榴半

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Piteesha Ramlagan1,2, Philippe Rondeau3, Emmanuel Bourdon3

  • 1Biopharmaceutical Unit, Centre for Biomedical and Biomaterials Research, University of Mauritius, Réduit, Republic of Mauritius.

Journal of the American Nutrition Association
|May 22, 2024
PubMed
概括

石榴梅索卡普提取物 (PME) 通过抵消脂肪细胞分化过程中的氧化应激和炎症来改善胰岛素敏感性. PME有效地降低了炎症标志物,并增强了抗氧化酶活性.

关键词:
石榴梅索卡普提取物 石榴梅索卡普提取物抗氧化剂是一种抗氧化剂.脂质新陈代谢 脂质新陈代谢氧化应激是一种氧化应激.

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