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Updated: Jun 25, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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作为调节粉消化能力的潜在成分的豆叶多:粉-多醇相互作用的影响

Jiao Wang1, Huidi Yang1, Lin Luo1

  • 1College of Food Science and Engineering, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China.

International journal of biological macromolecules
|May 22, 2024
PubMed
概括

大叶多 (PLP) 与玉米粉相互作用,形成复合物,降低粉的消化能力. 高粉糖粉形成V型包容复合物,产生比高粉素粉更耐药的粉.

关键词:
具有抗氧化活性的抗氧化剂.可消化性 可消化性互动 互动 互动 互动胡桃花的叶子 胡桃花叶子聚醇是一种多醇.粉是一种粉.

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