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基于微藻蛋白/酸盐复合物的核心纳米纤维,用于增强益生菌的生存能力
Kuiyou Wang1, Entao Chen1, Xiangsong Lin2
1State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.
International journal of biological macromolecules
|May 22, 2024
概括
新的微藻蛋白/酸纳米纤维增强了益生菌的稳定性和抗氧化活性. 这种核心外结构提高了益生菌在食品加工和胃肠道条件中的生存率.
科学领域:
- 生物材料工程 生物材料工程
- 食品科学与技术 食品科学与技术
- 微生物学 微生物学
背景情况:
- 益生菌提供健康益处,但对加工和消化敏感.
- 提高益生菌的稳定性对于有效的传递和功能至关重要.
- 微藻蛋白 (CP) 是一种新的,生物相容的封装材料.
研究的目的:
- 开发和描述使用Chlorella pyrenoidosa蛋白 (CP) 进行益生菌封装的核心纳米纤维.
- 评估封装益生菌的增强稳定性和抗氧化活性.
- 评估这些纳米纤维在模拟食品加工和胃肠道环境中的性能.
主要方法:
- 一步同轴电,以创建CP/酸核心外纳米纤维.
- 形态分析 (SEM) 来确认纤维结构和益生菌封装.
- 活力测定,模拟胃肠道过境测试,热分析 (TGA) 和抗氧化能力测量.
主要成果:
- 成功制造了与封装益生菌 (7.97 log CFU/g) 结合的核心纳米纤维.
- 与自由或单轴封装益生菌相比,封装益生菌对模拟的胃肠道状况的耐受性显著提高 (p < 0.05).
- 在28天的储存后,CP引入增加了50%的抗氧化能力,并改善了热稳定性,存储28天后的生存能力损失最小.
结论:
- CP/酸核心外纳米纤维为益生菌封装提供了强大的载体.
- 这种双层系统有效地提高了益生菌的稳定性,抗氧化活性和对恶劣条件的抵抗力.
- 开发的纳米纤维显示出在功能性食品和益生菌输送中应用的巨大潜力.
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