Saccharomyces bayanus2-

Yunying Zhao1, Shiyun Li2, Quanxian Shu3

  • 1National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Jiangsu Provincial Research Center for Bioactive Product Processing Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.

PubMed
概括

一种新的酵母菌株Saccharomyces bayanus L1通过生物生产高效地产生2-乙醇 (2-PE). 优化的发酵工艺显著提高了2-PE的产量和生产率,为工业应用提供了可持续的替代方案.