编辑:青少年饮食障碍正在增加,我们需要做得更多
Rebecca C Kamody1, Michael H Bloch1
1Yale Child Study Center, Yale School of Medicine, New Haven, Connecticut; Yale School of Medicine, New Haven, Connecticut.
概括
随着COVID-19大流行,儿科饮食障碍的医疗保健使用量显著增加,特别是严重症状和更高的护理水平,如住院服务. 这种趋势在具有限制性饮食障碍的青少年女孩中最为明显.
科学领域:
- 儿科心理健康 儿科心理健康
- 饮食障碍研究 饮食障碍研究
- 流行病对公共卫生的影响.
背景情况:
- COVID-19大流行加剧了饮食障碍的风险因素,包括社会隔离和身体形象问题.
- 以前的研究表明,儿科医院住院次数增加,饮食障碍更早出现.
- 缺乏一种元分析方法来量化大流行对饮食障碍医疗保健利用的全部影响.
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