肝移植后的饮食炎症指数:相关影响和长期结果
Cristina de Almeida Hott1, Bárbara Chaves Santos1, James R Hebert2
1Department of Food Science, Faculty of Pharmacy, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil.
Clinical nutrition ESPEN
|May 22, 2024
概括
一种促炎症饮食与最初的肝移植后较高的LDL胆固醇有关. 然而,这种饮食炎症潜力并不能显著预测长期临床结果超过十年.
科学领域:
- 肝病学 肝病学是一种肝病学.
- 营养科学 营养科学
- 移植医学 移植医学
背景情况:
- 肝移植 (LTx) 患者的饮食炎症潜力对长期健康至关重要.
- 了解与LTx后饮食质量相关的因素至关重要.
研究的目的:
- 为了检查肝移植接受者的饮食炎症潜力.
- 为了确定相关因素及其与临床结果的关系,10年后的评估.
主要方法:
- 饮食炎症指数 (DII®) 评分是使用24小时的饮食回忆数据计算的.
- 这项研究包括了108名接受肝移植的患者.
主要成果:
- 在初始评估时,较高的DII分数 (促炎饮食) 与较高的LDL胆固醇相关 (p < 0.01).
- 在十年的随访期内,DII得分并不能显著预测临床结果.
- 患者的年龄,BMI和吸烟史与特定的结果相关,如新生病,肥胖症和心血管事件,分别.
结论:
- 一种促炎症的饮食显示,最初在肝移植患者中,与较高的LDL胆固醇有关.
- 饮食中的炎症潜力可能不是肝移植后长期临床结果的强有力的预测因素.
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