,

Firoozeh Emami Khansari1, Fatemeh Sadat Mirmohammadmakki2, Mahmoud Ghazi Khansari3

  • 1Department of Food Science and Technology, Iran National Standards Organization, Tehran, Iran.

概括

测量了德黑兰蔬菜中的酸盐含量,所有样本都低于伊朗的安全限值. 结核蔬菜的酸盐含量高于绿叶蔬菜,这表明新鲜食用对人类健康的风险较低.