相关实验视频

Updated: Jul 17, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

食品样本的质地分析用于评估功能

Yuko Shikama¹, Kaede Matsuyama¹, Hiroko Kobayashi¹

¹Oral and Maxillofacial Surgery, Nagoya City University Graduate School of Medical Sciences, Nagoya, JPN.

|May 23, 2024

概括

食品质感分析提供客观数据,用于评估功能. 食品样本的硬度和凝聚力与指数相关,改善了饮食调查.

科学领域:

口腔生理学口腔生理学
食品科学食品科学食品科学
生物医学工程生物医学工程

背景情况:

食品问卷调查是评估功能的常见方法.
目前的日本临床实践使用由口指数分类的食物列表.
对这些食品样本缺乏客观的物理性质数据.

研究的目的:

在日本的功能调查中使用的食品样本进行纹理分析.
客观地评估食品的物理性质及其与可性之间的关系.
提高食品问卷调查结果的客观性.

主要方法:

对来自77种食品的93个样本进行了纹理分析.
使用纹理分析仪进行压缩测试.
质地分析分析计算了硬度,凝聚性,粘性,粘度和性.

主要成果:

食物的特性根据皮肤,压力方向,和温度而有所不同.
指数与硬度 (r=-0.4157,p<0.001) 和性 (r=-0.4980,p<0.001) 有负相关性.
凝聚力影响食物质量形成,独立于硬度.

结论:

指数与食物的硬度和凝聚性有关.
食品的质地属性受到各种因素的影响,包括制备和物理特征.
考虑食物成分,结构和患者的饮食习惯对于准确的饮食调查至关重要.

关键词:

凝聚力凝聚力凝聚力食品调查问卷调查调查这是一种皮的味.硬度硬度硬度硬度的功能的功能质地分析,质地分析.

更多相关视频

Mimicking and Measuring Occlusal Erosive Tooth Wear with the "Rub&Roll" and Non-contact Profilometry

Mimicking and Measuring Occlusal Erosive Tooth Wear with the "Rub&Roll" and Non-contact Profilometry

Published on: February 2, 2018

Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test

Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test

Published on: September 17, 2021

相关概念视频

Assessment of the Mouth

Assessment of the Mouth

A thorough mouth assessment, including inspection and palpation of the lips, gums, tongue, tonsils, uvula, and pharynx, is crucial in detecting potential health issues. Diseases ranging from oral cancer to systemic conditions like diabetes could be identified early through careful oral examination. This article provides a detailed guide on conducting a comprehensive mouth assessment.
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.