描述美国一般人口中饮食指数,胆结石患病率和需要胆囊手术之间的关系
1Department of Geriatric, Taizhou Central Hospital (Taizhou University Hospital), Taizhou, Zhejiang, China.
Frontiers in nutrition
|May 23, 2024
概括
具有高炎症潜力 (较高的DII) 和低抗氧化剂 (较低的CDAI) 的饮食与增加胆结石发病率有关. 更高的DII分数也与早期的胆囊手术相关.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 胃肠病学 胃肠病学
背景情况:
- 饮食炎症指数 (DII) 和综合饮食抗氧化剂指数 (CDAI) 评估饮食的炎症和抗氧化潜力.
- DII,CDAI和胆结石发病率之间的关联尚未得到充分证实.
研究的目的:
- 调查DII,CDAI和胆结石发病率之间的关系.
- 检查美国成年人首次胆囊手术时的DII,CDAI和年龄之间的关联.
主要方法:
- 利用了2017-2020年NHANES周期中12426名成年人的横截面数据.
- 使用2天,24小时的饮食回忆计算了DII和CDAI得分.
- 使用后勤和线性回归分析来评估与胆结石发病率和手术时的年龄的关联.
主要成果:
- 较高的DII分数 (促炎) 和较低的CDAI分数 (抗氧化剂) 与胆结石发病率的增加有关.
- DII与盖尔斯通的关系几乎是线性的;CDAI与盖尔斯通的关系是非线性的.
- 较高的DII得分与第一次胆囊手术时的较早年龄相关 (β = -0.64).
结论:
- 富含抗氧化剂的抗炎饮食可能会减少美国成年人的胆结石发病率.
- 升高的DII得分可能预测需要更早地进行胆囊手术.
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